Massa sovada is a subtly sweet bread with an airy texture from the Azores. With Azorean Green Bean's recipe, you can bake this bread at ...

Tremoços, or lupini beans, are Portugal's bar snack, the peanut of Portugal. Follow this easy recipe to make delicious tremoços at home.

Written by: Jeremiah Duarte Bills, quarter-finalist on 'The Great American Baking Show' Pastéis de nata or pastéis de Belém are the most...